Pure milk, precisely standardized.
Every variant is fat-and-SNF standardized on the same automated lines, pasteurized within hours of collection, and packed in formats built for retail and bulk B2B supply.
Toned Milk
Everyday milk for the whole family
A lighter, well-balanced milk that's the household staple across India — ideal for tea, cooking, and daily drinking.
Full Cream Milk
Rich, creamy, and packed with nutrition
Our richest variant, standardized for a thick mouthfeel and higher energy content — popular for desserts, paneer-making, and growing children.
Double Toned Milk
Low-fat milk for the health-conscious
Skimmed of most of its fat while keeping the protein and calcium intact — a favourite for fitness-focused households.
Standardized Milk
Balanced taste, consistent quality
Sits between Toned and Full Cream — a consistent, mid-range fat profile that bottlers and retailers stock as a balanced default.
More from our lines, soon.
Curd, ghee, paneer and more are already running on our fermented and ghee-processing lines — retail packaging for these is on its way.
Curd (Dahi)
Set in incubation rooms at 37°C–42°C
Ghee
Traditional pre-stratification, Agmark grade
Paneer
Citric coagulation, pneumatic pressing
Butter
Cultured cream, slow-churned
Buttermilk (Chaas)
Spiced and plain variants
Want a custom SKU or pack size?
Our OEM line can format any of these variants under your own private label.
Talk to our team